Highland Park has been crafting award-winning single malt Scotch Whisky in Orkney since 1798 and is the perfect whisky for pairing with fire-cooked dishes with its unexpected contrast of sweet and aromatic smoky flavours.
A wild harmony of tastes, Highland Park is all about celebrating unusual taste combinations and finding balance in the extreme.
This is a truly unique and immersive culinary experience not to be missed!
WELCOME COCKTAIL (FLAMED)
ENTRÉE, PAIRED WITH HIGHLAND PARK ‘12YO’
Selection of cheese & charcuterie with salad
MAIN COURSE, PAIRED WITH HIGHLAND PARK ‘15YO’
Smoked & Grilled Pinnacle Grass fed short rib of beef, whipped gentlemen’s relish, crushed new potatoes, pickled heirloom carrot salad. Served with charcoal baked bread & smoked butter.
Non – meat option: Beef substituted with king oyster mushroom.
Crepe: orange marmalade, grilled almond, flambé with Highland Park whisky.
LOCATION: FIRE IN THE DOMAIN
DATE & TIME: Saturday 4th, 8:30pm-10:30pm